Back To Basics Library

Welcome to the "Back to Basics Cooking Course"

Rediscover the Art of Cooking with Our Comprehensive Guide to Culinary Fundamentals.

Unlock the secrets of simple, timeless cooking techniques and ingredient mastery with our Back to Basics Cooking Course. Designed for food enthusiasts eager to build a solid foundation in the kitchen, this course provides step-by-step instructions on essential cooking techniques, from roasting peppers and peeling tomatoes to making the perfect chocolate ganache. Dive into detailed lessons on how to craft mouth-watering meatballs, fry eggplant to perfection, and create a classic macaroni and cheese that brings comfort to any table.

What You'll Learn:

Master Basic Techniques: Step-by-step guides to fundamental cooking methods.
Ingredient Deep Dives: Explore the roles and varieties of grains, fats, and spices in your cooking.
Specialty Lessons: From a detailed cheese primer to the intriguing history of chocolate, enhance your culinary knowledge.
Practical Recipes: Apply your skills with practical, delicious recipes that you can return to time and again.

Course Features:

Comprehensive Content: Detailed modules covering everything from basic preparations to complex understanding of ingredients.
Regular Updates: We consistently expand the course content with new, useful kitchen tips and recipes, ensuring you're always equipped with fresh ideas and techniques.
Beautiful, Printable PDFs: Each recipe is a beautifully formatted, printable PDF for easy reference in your kitchen.

Enroll Today for Just $50: Whether you're a beginner aiming to learn the ropes or a seasoned cook looking to revisit the essentials, our Back to Basics Cooking Course is tailored to spark your culinary creativity. This course is included in our Supper Club bundle, but can also be purchased individually for only $50

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Embark on your culinary journey with us and transform the way you cook and understand food. Elevate your kitchen skills and embrace the joy of cooking with confidence and ease.

This course features essential recipes that every home cook should know. From Homemade Olive Oil Mayonnaise and Flaky Pie Crust to Ridiculous Chocolate Chip Cookies and Fluffy Buttermilk Pancakes, we've got you covered. You'll also find classics like Roast Veggies, Tuna Melts, Italian Meatballs, and more. We'll be adding new recipes regularly, so you'll always have something new to try. Get ready to master these basics and elevate your cooking!

41 Lessons

$50

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Learn About Ingredients

Introduction To Vinegars

To Introduce You To The Types Of Vinegars, Describing The Differences In Their Flavors and Uses.. Download 4 Basic Vinegar Recipes. Make Your Own Herb Infused Vinegar.

Get The Skinny On Fats

Learn About The Properties And Flavors Of These Fats And Oils

All About Butter

To enhance your culinary skills and explore the versatile world of butter

Rice To Meet You

This lesson will provide an overview of the versatility and global importance of rice.

Get To Know Grains

This lesson provides a broad overview of different grains used in cooking.

Making Flour from Scratch

Learn all about how to make flour, choose a mill and select wheat berries

Complete Corn

This lesson provides a look into corn products used in cooking and food production.

Exploring the World of Cheese

This lesson provides a basic foundation of the diverse world of cheeses, highlighting how each category fits into various cultures and cooking applications.

Nuts About Nuts

This lesson will provide an understanding of 12 most used nuts and seeds.

The World of Spices: Uses and Flavors

This lesson will familiarize you with some of the most common spices used In cooking.

Guide To Chocolate

Learn about chocolate- its history, the detailed process of its creation, and the regions famous for its production enriches the appreciation of chocolate.