Back To Basics Library
Welcome to the "Back to Basics Cooking Course"
Rediscover the Art of Cooking with Our Comprehensive Guide to Culinary Fundamentals.
Unlock the secrets of simple, timeless cooking techniques and ingredient mastery with our Back to Basics Cooking Course. Designed for food enthusiasts eager to build a solid foundation in the kitchen, this course provides step-by-step instructions on essential cooking techniques, from roasting peppers and peeling tomatoes to making the perfect chocolate ganache. Dive into detailed lessons on how to craft mouth-watering meatballs, fry eggplant to perfection, and create a classic macaroni and cheese that brings comfort to any table.
What You'll Learn:
- Master Basic Techniques: Step-by-step guides to fundamental cooking methods.
- Ingredient Deep Dives: Explore the roles and varieties of grains, fats, and spices in your cooking.
- Specialty Lessons: From a detailed cheese primer to the intriguing history of chocolate, enhance your culinary knowledge.
- Practical Recipes: Apply your skills with practical, delicious recipes that you can return to time and again.
Course Features:
- Comprehensive Content: Detailed modules covering everything from basic preparations to complex understanding of ingredients.
- Regular Updates: We consistently expand the course content with new, useful kitchen tips and recipes, ensuring you're always equipped with fresh ideas and techniques.
- Beautiful, Printable PDFs: Each recipe is a beautifully formatted, printable PDF for easy reference in your kitchen.
Enroll Today for Just $50: Whether you're a beginner aiming to learn the ropes or a seasoned cook looking to revisit the essentials, our Back to Basics Cooking Course is tailored to spark your culinary creativity. This course is included in our Supper Club bundle, but can also be purchased individually for only $50
Click Here To Buy Now
Embark on your culinary journey with us and transform the way you cook and understand food. Elevate your kitchen skills and embrace the joy of cooking with confidence and ease.
This course features essential recipes that every home cook should know. From Homemade Olive Oil Mayonnaise and Flaky Pie Crust to Ridiculous Chocolate Chip Cookies and Fluffy Buttermilk Pancakes, we've got you covered. You'll also find classics like Roast Veggies, Tuna Melts, Italian Meatballs, and more. We'll be adding new recipes regularly, so you'll always have something new to try. Get ready to master these basics and elevate your cooking!
38 Lessons
Learn About Ingredients
Introduction To Vinegars
To Introduce You To The Types Of Vinegars, Describing The Differences In Their Flavors and Uses.. Download 4 Basic Vinegar Recipes. Make Your Own Herb Infused Vinegar.
Get The Skinny On Fats
Learn About The Properties And Flavors Of These Fats And Oils
All About Butter
To enhance your culinary skills and explore the versatile world of butter
Rice To Meet You
This lesson will provide an overview of the versatility and global importance of rice.
Get To Know Grains
This lesson provides a broad overview of different grains used in cooking.
Making Flour from Scratch
Learn all about how to make flour, choose a mill and select wheat berries
Complete Corn
This lesson provides a look into corn products used in cooking and food production.
Exploring the World of Cheese
This lesson provides a basic foundation of the diverse world of cheeses, highlighting how each category fits into various cultures and cooking applications.
Nuts About Nuts
This lesson will provide an understanding of 12 most used nuts and seeds.
The World of Spices: Uses and Flavors
This lesson will familiarize you with some of the most common spices used In cooking.
Guide To Chocolate
Learn about chocolate- its history, the detailed process of its creation, and the regions famous for its production enriches the appreciation of chocolate.
Guide To buying Lobster and Making Stock
Learn tips for buying lobster and how to make a homemade seafood stock
All About Chutneys
Learn All About Chutneys and Download a Traditional Mango Chutney Recipe
Discovering Pesto: Origins, Uses, and Variations
Learn About Pesto and Make 3 Variations With Our Recipes
Very Vanilla
Learn all about vanilla and how to make vanilla extract
Easy How To Recipes
How To Roast Peppers
This lesson teaches you how to roast and peel peppers easily.
Homemade Olive Oil Mayonnaise
To Learn How To Make Homemade Mayonnaise From Scratch
How To Blanch and Peel Tomatoes
This lesson provides a simple and effective method for peeling tomatoes.
Chocolate Ganache
Mastering the art of ganache
Easy As Pie Flaky Crust
Learn To Make A Flaky Pie Crust From Scratch
Homemade Puff Pastry
Learn to make puff pastry from scratch
Pâte à Choux
A beginner-friendly lesson on Pâte à Choux,, and several recipes utilizing this versatile French pastry
Basic Sides
Fried Eggplant
Learn To Make Fried Eggplant Slices
No Fail Smashed Potatoes
Learn To Make The Best Mashed Potatoes From Scratch
Classic Macaroni and Cheese with Variations
Learn How Easy It Is To Make Macaroni and Cheese From Scratch
Roasted Veggies To Serve With Everything
Make Oven Roasted Vegetables That Complement Any Meal
Garlic Bread
Learn To Make This Homemade Classic - Garlic Bread
Essential Main Dishes
Blackened Fish
Learn How To Make Blackened Fish and the Best Types of Fish For This Method
Homemade Italian Meatballs
Learn How To Make Homemade Meatballs From Scratch
Tandoori Chicken
Learn To Make a Traditional Tandoori Chicken With Spices
Homemade Chicken Noodle Soup
To Learn Soup Making with a Classic Chicken Noodle
Tuna Melts
To Make Tuna Melts From Scratch
Breakfast Basics
Angel Biscuits
Fluffy Pancakes and Waffles
Make Homemade Pancakes and Waffles
The Best French Toast
Learn To Cook a Classic French Toast Recipe
The Easiest Fluffy Omelet
To Learn To Make Delicious Omelets with An Assortment of Fillings
Must Know Sweets
Ridiculous Chocolate Chip Cookies
The Absolute Best Chocolate Chip Cookies
Pears Poached 2 Ways, Plus Fillings
Learn to make poached pears two ways plus how to stuff poached pears